I only believe it's cheating if I don't own up to the fact that they are "cake" cookies. They are! So I have nothing to be ashamed of. A regular box of extra moist cake mix (59nt at Carrefour) + 2 eggs instead of the recipe's 3, and 1/3 cup of oil, don't add any water. I also added a bag of plain m&m's (85nt). I was able to make about 30 cookies. I don't know ovens well at all, this is my first in Taiwan, I had to play around with the temp - decided to cook on 145 degrees C for about 10 minutes. They are chewy and delicious. :)
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ooh! that sounds really good. i've made brownie cookies before, but not cake ones.. will have to try it!
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