





Zhong zi - sticky rice with meat, mushrooms, egg yolk, and a chestnut (closeup of the fatty pork and egg yolk)
noodles made out of tofu, seaweed from a random Taiwanese restaurant by my school
Our family lives to eat - So my cousins and I [the eaters] would like to share with you [the lookers]photos of many of our most delicious meals.
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